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A unique style of small dishes that are easy to eat anytime, hand-made and using natural and fine Japanese seasonings with carefully selected seasonal ingredients. A well-established Japanese chef, writer and food photographer, Atsuko is passionate about sharing the secrets of great Japanese cooking.

She has been conducting Japanese cookery workshops since and her passion for cooking and love of teaching is clear from the moment you walk into one of her classes. This book presents Atsuko's very best home-cooked comfort food recipes in 7 packed chapters ranging from small dishes for sharing, soups and noodles, easy one-plate meals or special occasions ones, sides and dressings, and desserts.

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Sushi making class - Picture of Atsuko's Kitchen: Japanese Cooking Classes, London

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    We'll take you through the kitchen essentials from bread making to fish filleting there This Funzing Experience:. Don't miss out on this fantastic sushi workshop and become an expert in sushi making! Read Less. If you're fed up of store bought sushi, you'l Read More. Choose date Choose date Fri, 15th November, -